Thursday, 29 August 2013

Red Dog Saloon



Introducing THE DEVASTATOR... 3 x 6oz patties, 200g pulled pork, 6 rashers applewood smoked bacon & 6 slices American cheese!!!!! If you think you can take this bad boy down, then you've got to check out Red Dog Saloon... nestled in Hoxton Square, this American style rib shack boasts some of the best hickory smoked ribs and wings in London!

For anyone brave enough to take on The Devastator and embark on your very own Man vs Food moment,  then the challenge is simple... you have 10 minutes to eat the burger, side of fries and milkshake... if you are victorious, you earn a spot on the wall (and a t-shirt ha ha)... fail and well, you've just eaten 3,000 calories for nothing!!!!! 

It's not for the feint hearted, but there is a great selection of other treats to choose from including sthe delicious pulled pork made in their imported award-winning smoker or smoked blackened salmon, bar-B-Q chicken or selection of salads... it really is the ultimate meat feast and definitely gets my vote!

And to top it all off - why not ask the lovely manager to try one of the tequila slammers - a combination of tequila, sambuca and chilli... 


Friday, 16 August 2013

Bling Rings From Monica Vinader

I've always been a sucker for statement jewellery.... and have fallen in love with these gorgeous rings from Monica Vinader which are part of the new Baja Collection. They are a great way to accessorise any outfit.

Available in a variety of colours, these art deco inspired 18ct gold plated rings, can be worn on their own or stacked together with different colours to make your own look. I also love these other ones in the same collection...

Prices start from £100

Monday, 12 August 2013

Eat Ento




It's a bug's life!! 15-17 August will see the launch of Eat Ento... the Insect Fine Dining Pop Up restaurant, supported by Grey Goose Iconoclasts of Taste, a pioneering project which champions new movements in food and drink.

Ento is the brainchild of four graduates from the Royal College of Art and Imperial College London who have a unique vision, ‘to introduce insects to the Western diet as a delicious sustainable source of protein.’  Promoting a message of forward looking sustainability, Ento and Grey Goose will host an unforgettable one-of-a-kind dining experience encouraging guests to challenge cultural taboo by sampling fine insect cuisine. In some ways, the challenges Ento face are not dissimilar from those trying to get consumers to buy sushi a few years back!

I am really looking forward to sampling the four course menu which is set to include dishes such as honey caterpillar and grasshopper medallions, which are known for their creamy pistachio nut flavour and will be served alongside wild mushroom ravioli, girolles and black truffle. The menu will be accompanied by a selection of delicious Grey Goose cocktail including the Ento inspired ‘Entomology’ cocktail. 

  

Tickets for Eat Ento are priced at £75, and can be purchased online via greygoosetaste.com with all proceeds going to Ento in support of their vision.


If you aren't able to visit the pop up, you can still try the 'Entomology' cocktail which will be served for a limited time in September at the Covent Garden Cocktail Club, priced at £9.

Thursday, 1 August 2013

Unique Wedding Favours

It's always tricky finding wedding favours that are unique and personal to you. For me, I want something that's traditionally Kenyan and so I recently scoured the local markets in Nairobi and have decided that these lovely beaded Massai bracelets would work perfectly for the girls!

Other lovely ideas are the local kikoys that come in a multitude of colours and can really add colour and interest to your tables. They are not only very fashionable, but also unisex... although they can be rather pricey if you have to be large quantities.

You don't have to go to Kenya though to buy the kikoys... check out the selection here.

Now what to get for the boys... any suggestions?